You know those days when you feel like cooking and baking and then cooking some more. Well my Sunday was just like that I had a mammoth cook-athon, I kid you not this is what I made ...
Breakie - A big ole english with poached eggs, hash browns, roast tomatoes filled with herbs and melted cheese and pork sausages
Lunch - Vegetable Soup, full of all the fresh veggies in the fridge and thickened with Pearl Barley
Tomorrow's Dinner - Slow Cooked Curry Sausages and Veggies. Yes I actually cooked up the sausages and chopped everything ready and put it in the fridge so I could just put on the slow cooker this morning before heading off for the day
Dessert - Self Saucing Lemon and Coconut Pudding, it was warm and oozy and delicious
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The pudding was timed perfectly to come out of the oven after dinner and I had a smile on my face, lots of praise from my man, and I was thinking hey I really do rock this domestic goddess stuff sometimes!
Go you! It all sounds delicious, and a bit of praise from your man is always lovely too. I haven't had a big bakeathon day for ages, it really needs the urge to strike before it happens hey!
ReplyDeleteWow, you were on a role!! That pudding looks so yummy. I've got our slow cooker on now too so tea's all ready, yay!
ReplyDeletethis all sounds & looks amazing! I LOVE pearl barley in veggie soup! MM delish! I could go for some right now but it's soooo hot!! xo keep on cookin!
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