It’s a well known fact that alcohol hidden in a blend of tasty juice and fruit will please almost all taste buds and get a party started ....... and thats why I love to make PUNCH!
I made this party punch for a 40th party I went to recently, it was hard to find a recipe that will satisfy 60 people but this Copacabana Punch recipe from my favourite cocktail book Shaken was a real hit.
I bought a big 25L bottle with lid from Bunnings and gave it a good wash with hot soapy water and then poured all the ingredients in (other than the sparkling wine as I didn't want it to loose its bubbles) and then each time the punch bowl emptied I filled it up from the large mix and added the sparkling wine.
Makes 20 Ltrs (serves 60 people and then some!)
1 ltr Bacardi Rum
¼ bottle Gin
4 bottles Champagne or Sparkling Wine
8 ltrs Pineapple Juice
2 ltrs Pineapple & Coconut Juice
5 tins Passionfruit Pulp
2 oranges and 2 lemons sliced and cut into quarters
A good handful of mint leaves
Lots of ice – see my Orange Lemon and Mint Ice Bowls recipe here
[Book via Amazon and Image via Pinterest]
MMMMMM. Yummy!! I wish I had one right now!! I'm totally going to give this a try one day soon! :)
ReplyDeleteThank you SO much for linking up!! This recipe is amazing!
Oh this sounds good. Great that you linked in, thanks.
ReplyDeleteHave a super day