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Wednesday, August 31, 2011

Recipe: Bloody Mary Oyster Shots

There were some Birthday celebrations in the Jarrah Jungle this weekend and what better way to get a party started than with some Bloody Mary Oyster Shots!

These little morsels were fun to drink but you really only need 1 or 2 max per person as they are pretty strong.

Bloody Mary Oyster Shots
12 Serves (Allow 1-2 per person)

1 doz fresh oysters
2 cups Tomato Juice chilled
2/3 cup Vodka chilled
2 tbs Worcheshire Sauce
6-8 drops Tabasco Sauce
12 x 8cm long celery sticks
Salt & Cracked Pepper
12 shot glasses (about 30ml each)

  • Combine the Tomato Juice, Vodka, Worcheshire Sauce and Tabasco together in a jug
  • Taste and season with Salt and plenty of Cracked Pepper
  • Put your shot glasses onto a tray or plate
  • Place a celery stick inside each glass
  • Then an oyster
  • Top with tomato mix
  • Carry down to your guests and say Bottoms up everyone! Cheers!!

The mix can be made hours beforehand and kept in the fridge to chill.

The oysters of course need to be assembled and served straight away to maintain their freshness. This is one for the seafood lovers I know not everyone likes oysters la natural but with the tomato mix they really do taste amazing.

What's your favourite beverage shot?

Playing along with linky parties:
Goodbye City Hello Suburbs
Savvy Southern Style

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