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Thursday, February 16, 2012

Party Drink Recipe: Copacabana Punch

It’s a well known fact that alcohol hidden in a blend of tasty juice and fruit will please almost all taste buds and get a party started ....... and thats why I love to make PUNCH!

I made this party punch for a 40th party I went to recently, it was hard to find a recipe that will satisfy 60 people but this Copacabana Punch recipe from my favourite cocktail book Shaken was a real hit.

I bought a big 25L bottle with lid from Bunnings and gave it a good wash with hot soapy water and then poured all the ingredients in (other than the sparkling wine as I didn't want it to loose its bubbles) and then each time the punch bowl emptied I filled it up from the large mix and added the sparkling wine.

Copacabana Punch
Makes 20 Ltrs (serves 60 people and then some!)

1 ltr Bacardi Rum
¼ bottle Gin
4 bottles Champagne or Sparkling Wine
8 ltrs Pineapple Juice
2 ltrs Pineapple & Coconut Juice
5 tins Passionfruit Pulp
2 oranges and 2 lemons sliced and cut into quarters
A good handful of mint leaves
Lots of ice – see my Orange Lemon and Mint Ice Bowls recipe here

What's your favourite punch recipe?

Joining in with link party: 52 Mantels link party 

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  1. MMMMMM. Yummy!! I wish I had one right now!! I'm totally going to give this a try one day soon! :)

    Thank you SO much for linking up!! This recipe is amazing!

  2. Oh this sounds good. Great that you linked in, thanks.
    Have a super day


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