Recipe: Boozy Butternut Snap Chocolate Tartlets

I've heard about these Butternut Snap Tarts being one of the easiest desserts to make and so I decided to give them a go when I had friends over for dinner recently and needed a last minute dessert idea.

 

I like desserts I can make ahead of time and this was one of those, it was easy to make with few ingredients and really tasty everyone enjoyed them. I added a touch of Baileys Irish Cream to mine which went well with the rich chocolate and a perfect end to the meal .... accompanied with a shot of chilled Baileys!

Boozy Butternut Snap Chocolate Tartlets
 

Ingredients

 

1 x 250g packet Arnotts Butternut Snap Biscuits

1/3 cup cream

200g milk chocolate, chopped

65g unsalted butter, chopped

Flake, chocolate bar
1 shot glass of Baileys Irish Cream (or coffee liquor) plus more to serve

 

Method
 

1. Preheat oven to 180c. Place 12 biscuits over each hole of a 12 hole patty muffin tray. Bake for 2-3 minutes until soft.

 

2. Remove from oven and carefully press softened biscuits into pan to mould into a cup shape. Allow to cool. Remove from tin and transfer to a serving plate. Repeat with remaining biscuits.

 

3.  Place butter, cream and chocolate in a saucepan over very low heat. Stir constantly for 7 minutes or until melted and smooth. Add a shot of Baileys and stir well. Pour into a bowl and refrigerate for 20 minutes, until cool but not set.

 

4. Fill biscuit cases with 1 heaped teaspoon of chocolate mixture. Sprinkle with flake chocolate over the top. Place in fridge for 20 minutes until set, or ready to serve.

 

5. Chill a bottle of Baileys in the fridge and put shot glasses in the freezer, until ready to serve.

 

Serve these Chocolate Tartlets with a shot of chilled Baileys ..... it is sure to be a dessert to remember!

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